Caramel Cinnamon Roll Monkey Bread

I had a recipe for Monkey Bread with Caramel and I made that one it was pretty good, then my sister had given me some cinnamon rolls and I got to craving that monkey bread again so instead of using regular biscuits I used the cinnamon rolls and OH MY it was yummmy it turned out much better than I thought it would, so you can use either biscuits or cinnamon rolls in this recipe its up to you! 

What you will need:

3/4 cup granulated sugar

2 teaspoons ground cinnamon

4 cans of biscuits or cinnamon rolls 

1/2 cup butter or margarine, melted

3/4 cup packed brown sugar

Directions:

You can either use a baking dish the ones in the picture are 8x8 i believe or you can use a bunt pan 

foil line your pans you will be using and spray with cooking spray 

mix sugar and cinnamon in a large freezer bag 

separate the rolls or biscuits 

cut each one into quarters 

shake the quarters in the bag to coat 

place randomly into your pan 

Mix melted butter and brown sugar together and pour over the top 

Bake at 350 degrees for 40-45 minutes or until golden brown 

cool for 5 minutes

turn upside down onto a serving platter

if you use cinnamon rolls put the icing on top of the monkey bread

DO NOT LET THIS SIT AND COMPLETELY COOL THIS IS VERY STICKY 

you will have a mess on your hands if it cools completely! 

Enjoy!