Stuffed Bell Peppers

My husband LOVES stuffed peppers myself i personally just like the filling lol but these are a big hit in my house! Its a very simple recipe and you can add what you like i always put jalapenos and banana peppers in the bottom of my peppers and i add onions to the hubby's peppers since i don't like them, its a good meal to customize for the picky eaters in your house! 

as you can see 2 of these have onions on the top that way i would know what ones had onions inside :) 

What you will need:

(this makes six peppers)

1 poundground beef

1/2 cupuncooked long grain white rice

1 cupwater

6 green bell peppers

2 canstomato sauce

1 tablespoonWorcestershire sauce

1/4 teaspoongarlic powder

1/4 teaspoononion powder; to taste

1 teaspoonItalian seasoning

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.

Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a foil lined baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)

In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

Enjoy!