Hawaiian Sweet Roll Ham Sammies

Ok I originally found this recipe on Pinterest  and I tried it and we LOVED it these little guys are so yummy! 

And of course me being the picky person that I am I did not add the onion mixture and i added pepperjack cheese instead of the swiss and we used honey ham and i also added a little spicy mustard the hubby and i like spicy!  but im posting it here so you will have the option of doing so! If you try these please let me know how you like them! 

this is their photo with the onion mixture on it 

And this is my version WITHOUT the onion mixture, so the choice is yours! Thats what recipes are all about finding a recipe and making it your own put your own spin on it and adjust it to what YOUR family likes! 

Ingredients:

1 Package of 12 Hawaiian Sweet Rolls 

1 onion, minced or grated

1 stick of butter

3 tablespoons Dijon mustard

2 teaspoons Worcestershire sauce 

3 teaspoons of poppy seeds

1/2 lb of ham 

8 slices of swiss cheese

Directions

1. Melt butter in a small skillet and add onions, combine mustard Worcestershire sauce and poppy seeds into the onions and butter simmer until onions are tender 

Slice rolls as a group length wise and put the bottom section in a foil lined 13x9 baking dish 

Spread 3/4 of the onion mixture on the bottom section of the rolls followed by the ham and cheese 

Top with the other half of the rolls and spread the remaining mixture on top of the rolls 

Bake covered with foil for 20 mins @ 350 degrees 

I did mine uncovered gave them more of a toasted feel to them, the choice is yours! 

Enjoy! 

Here is a printable version of this recipe!

Hello all! This is my first post :) 

I'm very excited about starting my own blog so bare with me as I learn everything seems there is a lot to learn, anyways lets get to it I found this recipe in a Kraft magazine and myself and my family LOVE this pie! 

Here is the recipe for it the photo is one that i took of this yummy desert sorry for the horrible lighting! the photo does NOT do this desert any justice you have to try it! Let me know how you like it! 

Peanut Butter Cup Pie

what you need

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup  plus 1 Tbsp. creamy PLANTERS Creamy Peanut Butter, divided

1 cup  cold milk

1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2-1/2 cups  thawed COOL WHIP Whipped Topping, divided

1 OREO Pie Crust (6 oz.)

3 squares  BAKER'S Semi-Sweet Chocolate

make it

BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.

MEANWHILE, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.

SPREAD chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Enjoy!

Here is a printable form of this recipe!